The Japanese were well aware of the dietary benefits of these seemingly insignificant tubers known as Konnyaku for centuries as was first documented in an age old Japanese dictionary called the wamyouruijou. Well the "ancient secret" is out! These roots from the taro family are fast becoming the food of choice for households around the world. Today, the flour derived from this Japanese root has become the key ingredient in Konnyaku jelly, giving this much loved snack its signature chewy texture and nutritional value.

What are the Benefits?

From chips to candy, snacks are not often associated with good health. But you and your family can treat yourselves to Konnyaku jelly and be assured that you are doing the best for both your taste buds and the rest of your body. High in fibre, Konnyaku helps to activate the function of the intestines for detoxification which can go a long way to prevent intestinal cancer. The weight conscious will love the fact that Konnyaku is low in calories while the fast expanding substance helps to give the feeling that the stomach is full. Health, taste and texture, it's jolly good jelly!

Konnyaku Jelly Cooking Video Demo

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