|
KONNYAKU
JELLY
Ingredients:
|
RED
MAN Konnyaku Powder
|
10
grams
|
|
RED
MAN Caster Sugar
|
210
grams
|
|
|
950
ml
|
|
RED
MAN Citric Acid or Malic Acid
(of your own choice)
|
1/8
teaspoon
|
|
RED
MAN Konnyaku Flavours
(of your own choice)
|
1/4
teaspoon
|
|
RED
MAN Konnyaku
Colour
(of your own choice)
|
1
drop
|
| Canned
Fruit |
|
(this
portion of ingredients makes 24 jellies)
|
|
Method:
-
Mix the Konnyaku Powder and Caster Sugar together.
Mix well.
- Pour
the Konnyaku Powder and Caster Sugar mixture into
water gradually and stir till boiling.
- Turn
off the flame and keep stirring for about 5 minutes,
till the bubble dissipates and the Konnyaku Jelly
solution becomes clear.
-
Add Citric Acid or Malic Acid, Liquid Colouring and
Flavour into the solution.
-
put the pieces of fruits in the moulds, then pour
the Konnyaku solution into the moulds for 3 times,
every time pour 1/3 of the mould.
- Chill
to set the moulded Jelly solution in the refrigerator
for 3 hours before serve.
For
purchase of 250 gm packaging, the correct measurement
is:
1 Tablespoon + 1/2 Teaspoon + 1/8 Teaspoon = 10 gm
|
