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Baking Workshop for This Month
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Time
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1.30
pm to 4.30 pm
(Tue to Sat)
7.00 pm to 10.00 pm
(Tue to Fri)
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Entry
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Open
for public
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Fee
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S$36.55 per entry
(Including the Certificate of Participation and Recipes)
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Venue
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Hands-On Baking
Workshop
Geylang Lor 23, One Sims Lane, #01-10
Singapore
387355
Tel: 6848 6618
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** Kindly call Tel: 6 848 6618 between 11.00
am - 6.30 pm
(Mon to Fri) for prior registration.
Workshops are only available for booking one week in advance.
Workshops not available for online booking.
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Date
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Types of Bread /
Cake / Pastry
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01/07/2008
(Tue)
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(LEMON) CITRON
TART
FRESH
CARROT BREAD WITH CHEESE TOPPING
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02/07/2008
(Wed)
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03/07/2008
(Thur)
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04/07/2008
(Fri)
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05/07/2008
(Sat)
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08/07/2008
(Tue)
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BAKE CHEESE CAKE
CREAM BURLEE
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09/07/2008
(Wed)
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10/07/2008
(Thur)
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11/07/2008
(Fri)
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12/07/2008
(Sat)
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15/07/2008
(Tue)
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PANDAN TWIST BREAD
SWEDISH APPLE CAKE
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16/07/2008
(Wed)
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17/07/2008
(Thur)
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18/07/2008
(Fri)
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19/07/2008
(Sat)
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29/07/2008
(Tue)
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TIRAMISU
BLUEBERRIES & MIX BERRIES ALMOND CAKE
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30/07/2008
(Wed)
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31/07/2008
(Thur)
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01/08/2008
(Fri)
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02/08/2008
(Sat)
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- Remember to bring along a
Pen / Pencil
- Please be punctual
- For unregistered comers,
spaces will be subject to vacancies
- Do not bring children when
attending the baking workshop
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